Barilla Red Lentil Rotini Pasta, 8.8 oz (Pack of 10) - Gluten Free, Non GMO & Kosher - Plant Based Protein Pasta

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it! Barilla Red Lentil Rotini pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. This Barilla gluten free pasta is also certified gluten free and non-GMO, with no gums or additives of any kind. Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

• Barilla Red Lentil gluten free pasta is made with just one simple ingredient, red lentil flour, and is a great source of plant based protein and dietary fiber—no gums or other additives
• Contains ten 8.8-ounce boxes of Barilla Rotini Red Lentil pasta
• This gluten free pasta contains 25g protein and 11g fiber per 3.5-ounce serving, all with delicious red lentil flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces
• Barilla Rotini Pasta, from red lentils, is Kosher certified, naturally gluten free and Non-GMO Project Verified
• Boil 4-6 quarts of salted water, add dried pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce